tag:blogger.com,1999:blog-8264152183483488732012-02-16T01:55:11.814-08:00Project Nuthttp://www.blogger.com/profile/05170021747636521555noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-826415218348348873.post-74233932695959137532008-06-05T07:07:00.000-07:002008-06-05T07:11:26.871-07:00<p class="MsoNormal">CHEERIO BARS </p> <p class="MsoNormal"><span style="color: black;">1 c. Karo syrup<br />1 c. sugar<br />1 1/2 c. peanut butter<br />1 (12 oz.) pkg. chocolate chips<br />1 (12 oz.) pkg. butterscotch chips<br />6 c. Cheerios<o:p></o:p></span></p> <p class="MsoNormal"><span style="color: rgb(119, 34, 34);">Heat Karo syrup and sugar until sugar melts. Add peanut butter and mix well. Pour over Cheerios and mix well. Spread in medium sized jelly roll pan. Melt chocolate and butterscotch chips together and spread over Cheerios. Cool in refrigerator until set. Cut into bars.</span></p><p class="MsoNormal"><span style="color: rgb(51, 153, 153);">Everyone loved these bars! Tips: I used Crunchy Peanut Butter (it worked just fine) and the only other thing I did different was I didn't melt the chocolate chips and butterscotch chips together. Everyone liked tasting the two different toppings.</span><br /><span style="color: rgb(119, 34, 34);"><o:p></o:p></span></p> <p class="MsoNormal"><o:p> </o:p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/826415218348348873-7423393269595913753?l=projectnutskitchen.blogspot.com' alt='' /></div>Project Nuthttp://www.blogger.com/profile/05170021747636521555noreply@blogger.com0tag:blogger.com,1999:blog-826415218348348873.post-28599774915091994082008-05-12T08:40:00.000-07:002008-05-12T09:05:22.751-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://orgjunkie.com/"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 305px; height: 249px;" src="http://1.bp.blogspot.com/_XeOv6EMF3UA/SCho7ungE5I/AAAAAAAAADo/iw3a4KEddx4/s400/menuplantag.JPG" alt="" id="BLOGGER_PHOTO_ID_5199521145134519186" border="0" /></a>With School Coming to end in Now 11 days: I'm getting ready for a busy summer schedule with all the girls home for the summer.<br /><br /> So this is a Lazy and Fast menu :<br />(School Meetings are taking up much of my time this week!)<br />(plus, school project and sleepovers)<br /><br />Monday:<br />Breakfast- Cereal with Milk and Juice<br />Lunch - Toasted Cheese Sandwiches with Applesauce<br />Dinner - Spaghetti with Meatballs ( meeting for my 3rd grader)<br />***Make Peanut Butter Cups for 2nd grade Class- Prepare for Paige's Demo at School<br /><br />Tuesday:<br />Breakfast - Pancakes with Syrup<br />Lunch - Buttered Noodles with Hamburger Crumbs<br />Dinner - Crockpot Enchiladas<br />Meeting for all 5th Graders going in to 6th grade Parents!<br />Eye Appt at 9:00-10:45 (therapy)<br /><br />Wednesday:<br />Breakfast - French Toast with Syrup<br />Lunch - Leftovers<br />Dinner - Steak, Salad, and Twice Baked Potatoes<br />***Home-made Crescent Rolls<br />Summer Hair Cuts for everyone- Appt at 3:00<br />Big Girls will be going out to Dinner!!<br /><br />Thursday:<br />Breakfast-Choco Chip Muffins<br />Lunch - Cheese Roll Ups<br />Dinner -Crockpot Pizza<br />Softball Game for Dad<br /><br />Friday:<br />Breakfast- Cereal with Milk and Juice<br />Lunch - Mac and Cheese with Hot Dogs<br />Dinner -Fish n' Chips<br />Dana going to sleepover!!<br />Paige going to Tongie!<br /><br />Saturday:<br />Breakfast- Waffles with Syrup<br />Lunch - Tuna Salad Sandwiches with Chips<br />Dinner- Dinner Out-or-Order In<br />Pick up Dana<br /><br />Sunday:<br />Breakfast-Homemade Donuts<br />Lunch- Grilled Hamburgers ( Dad Cook)<br />Dinner-Pot Roast with Veggies (Crock pot It)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/826415218348348873-2859977491509199408?l=projectnutskitchen.blogspot.com' alt='' /></div>Project Nuthttp://www.blogger.com/profile/05170021747636521555noreply@blogger.com0tag:blogger.com,1999:blog-826415218348348873.post-88041246899228392972008-05-12T08:08:00.000-07:002008-05-12T08:09:11.148-07:00<div style="text-align: center;"><a href="http://mommyfest.com/2008/?p=24" target="_Blank"><img src="http://i249.photobucket.com/albums/gg230/mcowner/potluck.jpg" /></a><br /><br /><div style="text-align: left;"><span style="font-size:130%;"><span style="font-weight: bold;">Lemon Cream Squares</span><br /><br /><span style="font-style: italic;">Bottom Layer</span><br />1 box of lemon Cake mix<br />1 stick of butter, softened<br />1 egg<br /><br /><span style="font-style: italic;">Top Layer</span><br />2 packages of (8-ounce) cream cheese, softened<br />1/3 cup of sugar<br />1 box of lime gelatin<br />2 eggs<br />Raspberries and/or mint leaves, for garnish<br /><br /><span style="font-style: italic; font-weight: bold;">1. Preheat oven to 350 degrees F. Lightly spray 9x13-inch pan with cooking spray; set aside.</span><br /><span style="font-style: italic; font-weight: bold;">2. In a large mixing bowl, combine cake mix, butter and egg. Beat with an electric mixer on low speed until combined. Press cake mixture evenly into prepared pan; set aside.</span><br /><span style="font-style: italic; font-weight: bold;">3. In a medium mixing bowl, beat cream cheese, sugar, and lime gelatin on medium speed until creamy. Add eggs and beat until smooth. Spread cream cheese mixture over cake layer.</span><br /><span style="font-style: italic; font-weight: bold;">4. Bake for 40 to 45 minutes or until bars just begin to pull away from edges of pan. Cool completely before cutting into squares. Garnish with raspberries or mint leaves. Makes 15 squares.</span><br /><br />Semi-homemade Gatherings Cookbook<br /><br /><br /><br /></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/826415218348348873-8804124689922839297?l=projectnutskitchen.blogspot.com' alt='' /></div>Project Nuthttp://www.blogger.com/profile/05170021747636521555noreply@blogger.com0